Finance
This engineered fungus cuts emissions and tastes like meat
2025-11-21 08:57
549 views
Scientists used CRISPR to boost the efficiency and digestibility of a fungus already known for its meatlike qualities. The modified strain grows protein far more quickly and with much less sugar while...
Scientists used CRISPR to boost the efficiency and digestibility of a fungus already known for its meatlike qualities. The modified strain grows protein far more quickly and with much less sugar while producing substantially fewer emissions. It also outperforms chicken farming in land use and water impact.
Related Articles
Apple’s eagerly-awaited low-cost MacBook appears ready for early 2026
310 views
I track Dell laptop prices all year: these are the 9 best Black Friday deals I've found from just $299 today
539 views
Three prison officers stabbed in attack with ‘improvised weapon’
518 views
New Study Reveals The 10 Cars 2025 Owners Get Rid Of Within Just A Year
394 views